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12 results for cooking found within the Blog

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Butternut and tomato risotto

Posted by Lucy on 11th December 2017 in Vegetarian |
Hi everyone my name is Lucy and I would love to share some of my good, cheap, healthy and baby friendly recipes with you. This is my first go at this blogging thing so please be patient and any feedback would be much appreciated. I decided to go on this journey after searching for loads of cheap dishes, books, the whole lot and I have found it hard because even the budget-friendliest recipes out there has ingredients I do not have, so this is my attempt to put together a list of recipes with ingredients that people do have in their cupboard or even just ingredients that can be purchased cheaply.  Now I am by no means an amazing cook but I do enjoy and love coo...
 

Cook With Me: Simple Sunday Sausage Roast!

Posted by Lucy on 27th August 2018 in Vlogging | cook with me,cook with lucy,cooking,sausage roast
Hey guys! This week I have another quick and easy recipe for you all! This is my simple sausage roast with cauliflower cheese and stuffing. I hope you like and follow along, let me know if you cook this and how it turned out! :) Don't forget to like and subscribe!...
 

VIDEO: Quick and Simple Chicken Chorizo!

Posted by Lucy on 30th December 2017 in Chicken | chicken,chorizo,video,vlog,pasta
This is an old video from last year (Nov 2016) which my husband began recording without any warning (as you can probably tell from my reactions)! He was trying to encourage me to start a food blog back then, and now it's finally here! I'll update this post to include the recipe properly, since the beginning of this recipe wasn't caught on camera. Despite the randomness of the video below, some people on Facebook did manage to follow along and successfully make their own dish from this -- so just bear with my husband's silliness and commentary ;)   Watch the video below for the process   Let me know how yours goes in the comments below -- post photos!...
 

£3 Vegetable Pasta Bake

Posted by Lucy on 30th December 2017 in Vegetarian | vegetable,pasta bake,cheap,cost effective,£3 meal,vegetarian
£3 Vegetable Pasta Bake – Serves 5 adults. Ingredients For this simple to make, cost-effective dish, you will need... Ingredients Average cost Oil for frying 3p 1 big onion 10p 4 medium parsnips 79p 4 medium carrots 24p 1 courgette 35p 1 garlic bulb 5p 1 tin chopped tomatoes 35p Pinch of salt 2p 1 Tbsp Tomato purée 5p 2 tsp paprika 5p 1 tsp mixed herbs 5p 400 ml veg stock 30p 500g pasta 20p Mild cheddar 50p     Grand Total £3.08 Method Preheat oven to 180 degrees C. Heat oil in pan Fry onion and garlic till soft Fry veggies 5 min...
 

VIDEO: Sweet Potato Cottage Pie

Posted by Lucy on 31st December 2017 in Cottage Pie | sweet potato,cottage pie,video,vlog
This is another old video from last year (Nov 2016) which my husband began recording without any warning -- as you can probably tell from my reactions even more this time (I was not impressed :P)! Once I sit down to remember, I'll also update this post to give the proper recipe method, as this video is a bit all over the place. Even though the video was ropey, people still managed to copy and follow along, so I'm sure you can as well if you try :) See the video below for the recipe! I did get a couple of photos of the final product at the time too:   As always, let me know how yours goes in the comments below -- post photos!...
 

4 Step Slow Cooker BBQ Meaty Ribs

Posted by Lucy on 11th February 2018 in Pork | bbq ribs,recipe,budget meal
This is one of my new favourite go-to recipes -- it goes down very well at parties and with guests, and best of all: it's so easy to make! People will think you spent hours making the perfect BBQ ribs, when in reality you sat back and put your feet up (unless you have a small child like me!).   So here's a quick guide to how I make my "famous" BBQ ribs in four easy steps:   Step 1: Chop onions and garlic, place ribs in slow cooker and cover with a whole bottle of BBQ sauce.   Step 2: Add a little water to the BBQ sauce bottle (about half), swish around and pour out over the ribs.   Step 3: Cook on HIGH for 4 - 6 hours (or LOW for 6 - 8 hours)....
 
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